Salted
Salted Whey Cream Butter
Rounded with a whisper of sea salt — for warm bread, roasted vegetables, and the simple pleasure of butter on toast.
Traditional Irish Recipe · Made in USA
Real butter,
the way it was
always meant to be.
Small-batch whey cream butter, churned by traditional Irish methods — a living link between the modern table and centuries of rural dairy craft.
Whey cream butter once prized by farmhouse cooks, now a modern delicacy.
For generations, Irish farmhouse cooks churned the cream skimmed from whey into a butter richer and cleaner than any other.
Our Butters
Salted & Unsalted
Two ways to enjoy the same 82% butterfat, 100% whey cream recipe — for the table, the toast, and the bake.
Unsalted
Unsalted Whey Cream Butter
Pure and clean, the baker's choice — so you control the salt in every pastry, sauce, and loaf.
Why is Whey Cream Butter Better?
Real Butter. Real Benefits. Real Goodness.
Made the old-fashioned way with 100% whey cream and 82% butterfat, Farmhouse Butter delivers rich flavor and real nutrition your body loves.
Delicious fats from cheesemaking
High in Butterfat – 82%
Easy to Digest
Nutritious
Better tasting and perfect for baking
Our Heritage
A living link to centuries of Irish craft.
In medieval Ireland, the bé loinedo — the “woman of the dash-churn” — turned the day’s cream into butter by hand. Bog butter buried for safekeeping has survived more than 3,500 years, and the Cork Butter Exchange once stood as the largest butter market in the world.
Farmhouse Butter carries that story forward: what began as a resourceful farmhouse byproduct is, in our hands, a small-batch delicacy churned by the same patient methods.
In Your Kitchen
Recipes worth the good butter
From a simple slice of buttered brown bread to a weekend bake — put Farmhouse Butter to work.
Dinner
Baking
Dessert
Baking
Dessert
Praise for Farmhouse
Loved by chefs & home cooks alike
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Lisa M FacebookI don’t completely understand the Irish way of making butter but it definitely produces a better quality and better tasting butter to eat as a spread or for baking. I’m brand loyal for life now.
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Judy Brilla FacebookI use it for most of my bakery, deeelish!
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Barbara Miller FacebookI used to buy that other Irish butter but now I found Farmhouse at HEB! Costs less, great taste and value!
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Michelle LA FacebookBest butter ever
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Chef Ian Farrell Executive Pastry Chef Chef InterviewA Masterpiece for your table!
Find Farmhouse Butter
Find a store near you
Farmhouse Butter is stocked at grocers and specialty markets across the country.