Farmhouse Butter Cookies
Crispy edges. Chewy centers. Pure bliss in every bite!
Ingredients
- 1 cup Farmhouse Butter
- 1 cup white sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2⅔ cups all-purpose flour
- 1 teaspoon of salt
Instructions
- Cream Farmhouse butter and sugar until light and fluffy.
- Whip egg and vanilla.
- Mix flour and salt separately, then combine to form dough.
- Chill dough for 1 hour.
- Preheat oven to 400°F. Chill cookie sheets.
- Press dough onto sheets using a cookie press.
- Bake for 8–10 minutes, until the edges are lightly golden.
- Cool on wire racks and enjoy.