Chef's Notes

Acclaimed British Isles Chef Ian Farrell, Executive Pastry Chef for Oracle and Bon Appetit, and at some of San Francisco’s top bakeries, Noe Valley Bakery, Citizen Cake and Creative International Bakeries, has reviewed our whey butter and has tested it in dozens of recipes with great results for flavor, texture and mouthfeel. Pastry Chef Ian Farrell loves Whey Butter and is part of our team.

Below are a few of the results from Chef Farrell’s bakeries: